Clean, tidy, spacious and comfortable restaurant, the restaurant here is still very atmospheric, the environment is also very good, the service, and the French encounter are very good memories, gentlemanly, absolutely noble and elegant enjoyment

Le Gourmet de Seze

The Star Restaurant is open. The decoration style of the restaurant is modern and simple, and the chair and Takao Takano look like the same color. -Welcome snacks: a total of three: salmon crispy slices + cream, slightly thick, but the skin of the salmon is super crispy. The shape of the peas is reminiscent of Japanese flower arrangement, artistic and delicious. The last bite of the bun is not bad. - Frog leg broth: very creamy, the broad beans are beaten into the sauce, the whole is quite fresh, the meat of the frog legs is also good. - Shell Ragout: Mussels, quails, bird&#39;s eyelids and small conch, no sand, good taste, only a slightly fishy one. Seasoned with lemongrass and ginger, strong Asian flavor. The Dutch sauce is also added, so the texture is very creamy. Although it is slightly acidic to relieve the greasy, it still feels a bit thick when it goes down in a bowl. The amount of shellfish is quite large in Michelin, and the food is refreshing. - The veal is slow to cook with the calf thymus: the veal is very tender and the sauce is slightly acidic. The Sweetbreads next to me was the guy who mistakenly thought it was sweet bread when I ordered! Sweetbreads are actually calf thymus, the outer layer is baked hard, and the inside is soft and a little between the liver and the brain? ! It feels quite strange. On the side, it is also equipped with pig skin crisps, which is quite satisfactory. - Apple Japanese dumpling yogurt: If you don&#39;t eat cheese, you can choose yogurt instead. 4 fruit flavors. Finally, I chose Apple Japanese dumplings. It is very refreshing and used to clear the dessert. - pre dessert: slightly acidic pudding is also used to clear the mouth. - Cherry theme dessert: I thought I had chosen a lemon, but finally a cherry? It looked beautiful, so I tried it. The big cherry is the cream inside is super delicate and I like this taste very much. The ice cream on one side is also good, and the bread/cake in the middle feels more general. - Finally, I have to come a chocolate with Italian sweet bread. In other words, the Italian sweet bread of the restaurant version is estimated to be whitened by Italians. The taste is too bad. There are 2 sets of 4 options for the package. The first set is optional: 1 fore dish, 1 main dish, cheese + dessert 90 euros; 1 fore-course, 2 main-course, cheese + dessert 117 euros. Optional in the second set: 4 course, cheese + dessert 137 euros; 5 course, cheese + dessert 150 euros. There is a difference between the two sets of dishes. I wanted to choose the second set, but I asked about the wood roasting and cattle in it. I used Australian-made and cattle. I didn&#39;t think it was worth it. So the first set of 117 euros was actually accompanied by welcome snacks and chocolate + bread after that. It was really full.

Thai Harmonie, this is the category of Thailand Food, the taste of the dishes here is not a typical Southeast Asian style, the pot shrimp inside is very clean. But the best thing is the mango glutinous rice.

Asian French food, Korean French restaurant. This time it was the second brush of the classmate. When I went to Lyon, my friend took me to this place. At that time, I ordered the signature menu in the restaurant: this time I chose 5 Menu balade. - Welcome snack: green tomato soup, slightly sour soup, refreshing appetizer. Three snacks love the sweet and sour onion crisps, fish cream pie is good, sesame crisps are slightly thicker. - Beef stew: Beef stew is covered with mousse cream and seaweed powder after being served with egg yolk. The beef is very good, the smell is not heavy, but the hemp oil is too much, the beef taste is covered up. The taste of mousse cream is very fond of. - Tuna with asparagus: a beautiful dish, tuna sashimi and asparagus are cut into pieces, with vinegar and wine cream made of Western cilantro, dotted with some fish seeds, taste layer by layer when eaten, soft of high quality tuna, crisp of asparagus, There is also a bursting pulp of fish seeds. The whole salty flavor, with the slightly acidic seasoning of western vinegar, becomes a refreshing dish suitable for summer. - More treasure fish: More treasure fish with pea and pea sauce, seasoned with lemon sauce and aromatherapy, and finally a little pickled apple. The fried fish has a good texture, and the peas are burned in butter and the taste is softer. - Beef chunks: Well? Almost all of them are raw, but they are not fishy, but one piece is really too hard to chew, almost swallowed by drinking water. The sauce tastes good, and there is a pickled mini garlic, sweet and sour, and the whole is not too salty meat staple. - Cheese plate: It is the restaurant that has already selected, one sheep&#39;s milk, two milk, milk soft, especially with jam, delicious. - Strawberry ice cream: Strawberry ice cream with basil leaf cream and olive oil mousse, the harmony is quite harmonious, that is, Leaf cream always has a sudden feeling of eating green sauce, olive oil mousse is more milk flavor. Strawberry ice cream tastes good, that is, the strawberries are a bit sour.

Fantastic! Excellent food, beautifully presented and delicious wine pairing arrangement. High quality dining, great service in a nice and calm ambiance.

One of my favourite restaurants while visiting Lyon. Service was good and the price was so, so reasonable for the quality and quantity of food. Some other restaurants I tried in the area were pricier but nowhere nearly matches up to the quality of this place. It truly is the simple things!

Amazing restaurant with authentic french products! The owner is super nice and makes you feel like at home! &Agrave; bient&ocirc;t.

干净整洁宽敞舒适的餐厅，这里的餐厅还是挺大气的，环境也挺好，服务吗，再法国遇到的都是很美好的回忆，绅士风度，绝对是高贵优雅享受

这家餐厅在2002年获得米其林指南的一星。餐厅的装修典雅大气，融合了现代风格和古典风格。食物精致，服务一流。鹅肝酱，葡萄酒，奶酪的味道都是值得推荐的。

The restaurant received a star in the Michelin Guide in 2002. The restaurant is elegantly decorated, blending modern and classical styles. The food is exquisite and the service is superb. The taste of foie gras sauce, wine, cheese is all recommended.

The food was really good. A bit confusing experience for non-french speakers. Because they seem to be un-confident about their English. So when they present the food, they just throw some ingredients in English and run away saying &lsquo;enjoy&rsquo;. Which made me feel a bit rushed. Also the place gets pretty loud when the tables get full.

It is such a great experience, The food is great, portion was perfect. Restaurant is beautiful, classy and comfortable. Atmosphere is comfortable and friendly. We have huge appreciation for the service staffs, especially Yoann who spoke perfect English and Moustapha who taught us some French language. We had an amazing time.

Meal is amazing with fantastic and fantastic service. Reasonable price and I would recommend this restaurant.

Le Gourmet de Seze

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